Skip to content

Search

Latest Stories

Survey: Americans favor ‘Bleisure’ trips as business travel rebounds

Majority of American workers attribute the rise of bleisure to improved work-life balance

Survey: Americans favor ‘Bleisure’ trips as business travel rebounds

OF THE TWO in five Americans going on business trips this year, 49 percent intend to turn it into a “bleisure” trip, according to a recent survey by Howdy.com. Bleisure is a blend of "business" and "leisure," differing from "workcations," where workers integrate vacation with work at a destination of their choice.

While about a quarter of survey respondents opt for workcations to save paid time off, 60 percent of American business travelers prefer bleisure trips. Approximately 64 percent of American workers attribute the rise of bleisure to improved work-life balance as business travel rebounds post-COVID-19. Despite only about 30 percent of workers being familiar with the term bleisure, many are embracing the concept, said Howdy.com, a talent sourcing firm based in Austin, Texas.


ENEWS 06 05 24 Howdys Bleisure trip surve scaled

The Howdy.com survey of more than 1,000 full-time employees across the U.S., found that more than two-thirds of respondents would be attracted to jobs that encourage bleisure, while many suggest that companies should offer a "free day" on work trips to promote bleisure. The survey revealed that about 75 percent of respondents would be more inclined to collaborate with international teams if provided with increased bleisure travel opportunities.

Workers emphasize several benefits of bleisure travel, including post-work relaxation, reduced vacation costs, simplified planning, and decreased PTO requirements. On average, four PTO days are added to work trips for leisure, costing around $3,900, with 67 percent opting to stay at the same lodging used for work.

Business travel booming

Business travel is rebounding after the COVID-19 pandemic, Howdy.com said. In the past year, 41 percent of full-time American workers have traveled for work, with 80 percent of these trips being domestic, 14 percent a mix of domestic and international, and 6 percent solely international.

Workers traveled for business an average of twice in the past year, the survey found. Of these, one in five took time off from their work trip for tourism or relaxation. This trend is most popular among Gen Z, with 1 in 4 opting to skip work, compared to only 12 percent of Baby Boomers. While most workers enjoyed travel benefits such as round-trip airfare, lodging, food stipends, taxi stipends, and/or travel insurance, 17 percent still feel their companies don't cover all necessary expenses.

Full-time employees in America receive an average of 18 days of PTO but typically take only 15, resulting in an average of two vacations a year, the survey said. However, 22 percent of workers feel guilty taking time off work. Additionally, 32 percent have extended a past work trip with PTO, and many hope companies will encourage them to embrace vacation time, with 89 percent believing their company should offer a travel stipend.

An AHLA survey recently found that approximately 61 percent of Americans are planning overnight leisure trips in the next four months, with 34 percent expecting an increase compared to last year.

More for you

American Franchise Act announced in U.S. Congress to protect hotel franchising and jobs

House unveils act to boost franchise business

Summary:

  • House introduces AFA to boost franchise model and hotel operations.
  • The act establishes a joint employer standard.
  • AHLA backs the bill, urging swift adoption.

THE HOUSE Of Representatives introduced the American Franchise Act, aimed at supporting the U.S. franchising sector, including 36,000 franchised hotels and 3 million workers nationwide. The American Hotel & Lodging Association, backed the bill, urging swift adoption to boost the franchise model and clarify joint employer standards.

Keep ReadingShow less
AHLA Foundation expands hospitality education

AHLA Foundation expands hospitality education

Summary:

  • AHLA Foundation is partnering with ICHRIE and ACPHA to support hospitality education.
  • The collaborations align academic programs with industry workforce needs.
  • It will provide data, faculty development, and student engagement opportunities.

THE AHLA FOUNDATION, International Council on Hotel, Restaurant and Institutional Education and the Accreditation Commission for Programs in Hospitality Administration work to expand education opportunities for students pursuing hospitality careers. The alliances aim to provide data, faculty development and student engagement opportunities.

Keep ReadingShow less
U.S. holiday travel 2025 trends

Report: U.S. consumers’ holiday travel intent dips

Summary:

  • U.S. holiday travel is down to 44 percent, led by Millennials and Gen Z.
  • Younger consumers are cost-conscious while older generations show steadier travel intent.
  • 76 percent of Millennials are likely to use AI for travel recommendations.

NEARLY 44 PERCENT of U.S. consumers plan to travel during the 2025 holiday season, down from 46 percent last year, according to PwC. Millennials and Gen Z lead travel intent at 55 percent each, while Gen X sits at 39 percent and Baby Boomers at 26 percent.

Keep ReadingShow less
Report: Global RevPAR to rise 3–5 percent in 2025

Report: Global RevPAR to rise 3–5 percent in 2025

Summary:

  • Global hotel RevPAR is projected to grow 3 to 5 percent in 2025, JLL reports.
  • Hotel RevPAR rose 4 percent in 2024, with demand at 4.8 billion room nights.
  • London, New York and Tokyo are expected to lead investor interest in 2025.

GLOBAL HOTEL REVPAR is projected to grow 3 to 5 percent in 2025, with investment volume up 15 to 25 percent, driven by loan maturities, deferred capital spending and private equity fund expirations, according to JLL. Leisure travel is expected to decline as consumer savings tighten, while group, corporate and international travel increase, supporting RevPAR growth.

Keep ReadingShow less
Hotel data challenges report highlighting AI and automation opportunities in hospitality

Survey: Data gaps hinder hotel growth

Summary:

  • Fragmented systems, poor integration limit hotels’ data access, according to a survey.
  • Most hotel professionals use data daily but struggle to access it for revenue and operations.
  • AI and automation could provide dynamic pricing, personalization and efficiency.

FRAGMENTED SYSTEMS, INACCURATE information and limited integration remain barriers to hotels seeking better data access to improve guest experiences and revenue, according to a newly released survey. Although most hotel professionals use data daily, the survey found 49 percent struggle to access what they need for revenue and operational decisions.

Keep ReadingShow less